by Drue Hoffman | Apr 7, 2018 | Blog, Historical Recipes
Historical Tidbit Medieval Recipes A modest list of spices available to the medieval cook: Cardamom, cinnamon, clove, cubeb (tailed pepper), galangal, ginger, grains of Paradise, mastic, nutmeg, mace, black pepper, long pepper, saffron, sugar, sumac, salt. Source...
by Drue Hoffman | Apr 1, 2018 | Blog, Historical Factoids, Historical Recipes
Recipes from all Ages Here’s some of the spices they had in the 1300’s in England. Most came back with the English knights who went to the Crusades. black pepper, cinnamon, ginger, saffron, nutmeg, cloves, mace, Spiced...
